Cafe Server and Grill Float 24Hrs
Company: Beth Israel Deaconess Medical Center
Location: Boston
Posted on: May 2, 2024
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Job Description:
When you join the growing BILH team, you're not just taking a
job, you're making a difference in people's lives.
Job Type:
RegularScheduled Hours:
24Work Shift:
Rotating (United States of America)Job Summary: Performs a wide
range of tasks, including preparation, set up, service of food
items to patients and customers as well as cash handling, stocking
and customer service. During periods of coverage, breaks, call
outs, etc, will perform short order/grill cooking duties by
preparing food items to be served to customers. Follows department
standards and policies, established by the production planning
system and recording systems as assigned.
Job Description:
Essential Responsibilities:
Primary Role: All foods plated/portioned according to the standards
and in the quantities specified on the menu. Prepares protein
salads, vegetables, fruits, sandwiches, etc. as needed. Finishes
baking of frozen convenience food products.
Works on the cash register in the cafeteria and ensures accuracy of
drawer.
Maintains and sanitizes work surfaces and equipment under counters,
breakfast cart, and service counter after each meal period.
Prevents cross contamination of food products. Ensures the proper
storage, identification, and temperature of all food products.
Maintains the quality and appearance of food items at all
times.
Tastes products, reads menus, estimates food requirements, checks
production, and keeps daily records to plan production
requirements, requisition supplies, and equipment needs. Complies
with all HACCP policies and procedures in accordance to manual and
understands and complies with procedures to prevent cross
contamination with regards to allergens and diet restrictions.
Operates all types of food service equipment (turbo chef, induction
burners, mixers, slicers, vertical cutters, ovens, grills,
steamers, fryers, food processors, etc.) safely, including the safe
cleaning, sanitizing and storage of that equipment.
Required Qualifications:Some High School required.
1-3 years related work experience required.
Six months to one year of food service experience
Basic familiarity with computers. Ability to navigate at a basic
level within web-based applications.
Preferred Qualifications:One to three years food production
experience in high-volume food service establishment and knowledge
of short order/grill procedures.
Serve Safe certification.
Allergen Certified or Awareness and/or Alcohol/TIPS
Certification.
Competencies:Decision Making: Ability to make decisions that are
based on specific instructions, standard practices and established
procedures which generally require little or no supervision.
Problem Solving: Ability to address problems that are routine,
somewhat repetitive and generally solved by following clear
directions and procedures and by identifying opportunities for
process improvements.
Independence of Action: Ability to follow general instructions and
procedures as provided. Work is monitored by
supervisor/manager.
Written Communications: Ability to read, and write in English in
order to understand basic safety instructions and take direction
from supervisors; communicate effectively with patients, families
and other medical center staff; and respond to basic questions.
Oral Communications: Ability to understand spoken English in order
to follow basic safety instructions and take direction from
supervisors; communicate effectively in basic English with
patients, families and medical center staff in response to routine
questions.
Knowledge: Ability to demonstrate basic knowledge of fundamental
concepts, practices and procedures with the ability to use them in
routine situations. Specialized knowledge not required.
Team Work: Ability to interact respectfully with other employees,
professional staff and/or external contacts to offer ideas,
identify issues, obtain information or deliver services.
Customer Service: Ability to provide a high level of customer
service to patients, visitors, staff and external customers in a
professional, service-oriented, respectful manner using skills in
active listening and problem solving. Ability to remain calm in
stressful situations.
Physical Nature of the Job:
Medium work: Exerting up to 50 pounds of force occasionally and or
up to 20 pounds of force frequently. Job is physical in nature and
employee needs to stand and/or move around through the majority of
their shift.FLSA Status:
Non-ExemptAs a health care organization, we have a responsibility
to do everything in our power to care for and protect our patients,
our colleagues and our communities. Beth Israel Lahey Health
requires that all staff be vaccinated against influenza (flu) and
COVID-19 as a condition of employment. Learn more about this
requirement.
More than 35,000 people working together. Nurses, doctors,
technicians, therapists, researchers, teachers and more, making a
difference in patients' lives. Your skill and compassion can make
us even stronger.
Equal Opportunity Employer/Veterans/Disabled
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Keywords: Beth Israel Deaconess Medical Center, Methuen , Cafe Server and Grill Float 24Hrs, Hospitality & Tourism , Boston, Massachusetts
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